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What is Pesarattu? Pesarattu is a green colored dosa made with green gram lentil batter. It is one of the most famous and commonly eaten breakfast in Andhra Pradesh. I also call it protein and fiber rich dosa since it’s high on these 2 nutrients compared to the conventional fermented dosa made from rice and […]
I’ve stayed in a hostel in Hyderabad for a couple of years while studying for my Master’s degree, and it’s a food lover’s paradise without a doubt. My introduction to proper South Indian dishes happened in these 2 years here. I’ve heard people complain about their hostel food but I was lucky as my hostel […]