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What is Ras Malai? Ras Malai is a popular Bengali dessert. It is a milk based sweet made by combining chenna balls or Rasgullas and Rabdi which is called ras. This sweet is super popular and prepared during festivals like Durga Puja, Holi, Diwali etc. If you believe the urban legend, it is claimed that, […]
What is modak? Modak is a steamed or fried dumpling made from rice flour, wheat flour or maida with a stuffing of sweet coconut and dry fruits filling. Although, modak can be served to guests all around the year, it is considered auspicious to offer it to Lord Ganesha on Ganesh Chaturthi and throughout the […]
What is boondi laddoo? “A sphere of fine pearls of fried chickpea flour (besan) held together with thickened sugar syrup” – which we always get to eat on Independence day and Republic day. Yes, I am talking about Boondi Ladoo, also called Jodhpuri Ladoo. The origin of laddoo dates back thousands of years. In fact […]
What is Kadai Paneer? Dhaba style Kadai Paneer Recipe for vegetarians and Kadhai Gosht for non-vegetarians is pretty much prepared the same way except for the main ingredient. The name literally means Paneer with gravy made in a kadai (deep pan). Similarly tawa paneer is made on a tawa and handi paneer in a handi […]