What is Turai (Ridge Gourd)? Turai or Tori (Ridge gourd in English) is a popular North Indian green vegetable which is low in carbohydrate, calories and high in fiber. It also has anti-diabetic properties. Turai an exceptionally nutritious vegetable and highly recommended by dieticians for weight loss. My favorite way to eat this is with […]
Tag: indian cuisine
Kadai Paneer Recipe| How to make best dhaba style kadai paneer?
What is Kadai Paneer? Dhaba style Kadai Paneer Recipe for vegetarians and Kadhai Gosht for non-vegetarians is pretty much prepared the same way except for the main ingredient. The name literally means Paneer with gravy made in a kadai (deep pan). Similarly tawa paneer is made on a tawa and handi paneer in a handi […]
Easy Rasgulla recipe to make at home | Soft spongy Bengali rosogulla
Where did Rasgulla originate? What is the History of Rasgulla? Before I share my easy Rasgulla recipe, I’d like to talk about the history of this dessert. Did you know French Fries were first made in Belgium, and the Belgian people want to fight about it till today? Similarly in our own country, the nation’s […]