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What is Ras Malai? Ras Malai is a popular Bengali dessert. It is a milk based sweet made by combining chenna balls or Rasgullas and Rabdi which is called ras. This sweet is super popular and prepared during festivals like Durga Puja, Holi, Diwali etc. If you believe the urban legend, it is claimed that, […]
What is modak? Modak is a steamed or fried dumpling made from rice flour, wheat flour or maida with a stuffing of sweet coconut and dry fruits filling. Although, modak can be served to guests all around the year, it is considered auspicious to offer it to Lord Ganesha on Ganesh Chaturthi and throughout the […]
History of Kaju Katli? Let me start by saying that my Kaju Apple Recipe is just a more creative presentation of Kaju Katli. Kaju Katli is one of the most common sweets found in almost every home around Diwali. Do you know why kaju burfi is associated with the festival of Diwali ? The story […]
What is Dhokla? This is a truly ridiculous question to ask to any Indian. And if you happen to ask this to a Gujarati, you may be served a volley of choicest abuses at you for your ignorance or they may just make you taste the best Dhokla ever. But for the uninitiated, Dhokla is […]
I’ve stayed in a hostel in Hyderabad for a couple of years while studying for my Master’s degree, and it’s a food lover’s paradise without a doubt. My introduction to proper South Indian dishes happened in these 2 years here. I’ve heard people complain about their hostel food but I was lucky as my hostel […]
Where did Rasgulla originate? What is the History of Rasgulla? Before I share my easy Rasgulla recipe, I’d like to talk about the history of this dessert. Did you know French Fries were first made in Belgium, and the Belgian people want to fight about it till today? Similarly in our own country, the nation’s […]