Simple Recipes | Cook at Home | Best Taste Guaranteed
What is Ghevar or Ghewar? Malai Ghevar is a disc-shaped sweet cake made with maida and soaked in sugar syrup and garnished with rabri and dry fruits as toppings. I will share my Malai Ghevar Recipe in this blog so that you can also try it with your loved ones during this festive season. Ghevar […]
What is Pesarattu? Pesarattu is a green colored dosa made with green gram lentil batter. It is one of the most famous and commonly eaten breakfast in Andhra Pradesh. I also call it protein and fiber rich dosa since it’s high on these 2 nutrients compared to the conventional fermented dosa made from rice and […]
What is Kadai Paneer? Dhaba style Kadai Paneer Recipe for vegetarians and Kadhai Gosht for non-vegetarians is pretty much prepared the same way except for the main ingredient. The name literally means Paneer with gravy made in a kadai (deep pan). Similarly tawa paneer is made on a tawa and handi paneer in a handi […]
I’ve stayed in a hostel in Hyderabad for a couple of years while studying for my Master’s degree, and it’s a food lover’s paradise without a doubt. My introduction to proper South Indian dishes happened in these 2 years here. I’ve heard people complain about their hostel food but I was lucky as my hostel […]
Let me start by stating the obvious, I love Haldiram’s Aaloo Bhujia. When I ran out of my inventory of bhujia during the lockdown, I knew I had to try out this crispy Haldiram style aaloo bhujia recipe as I was missing my go to munching snack during the 10 minute breaks that I get […]