Simple Recipes | Cook at Home | Best Taste Guaranteed
Learn about lunch recipes that are easy to cook while being healthy and nutritious. Use easily available healthy ingredients and satisfy your lunch time hunger pangs.
Pick from variety of cuisines like South Indian, North Indian, Mughlai, Italian or American and delve into a plate full of your next great main course adventure right here.
What is the history of Pindi Chole? Pindi Chole recipe is a popular Punjabi dish cooked across North India in homes and enjoyed in restaurants. Pindi Chole is often paired with bhature, puris or rice. Born in a Punjabi Family, I’ve never had to think about the history of Pindi chole recipe. In fact, I […]
What is Biryani? Before I share my Paneer Dum Biryani recipe, the most amazing rice delicacy in the world deserves a small introduction. The Biryani word is derived from the Persian word ‘birian’ which means fried or roasted before cooking. Biryani is a mixture of rice with meat, chicken, eggs or vegetables. It is believed […]
What is Veg Manchurian? What is Indo Chinese Cuisine? The Veg Manchurian recipe that we’ve grown up eating in restaurants is considered to be a part of Chinese cuisine. However, the original Chinese recipe is different and not so spicy. What we call Manchurian is actually an adapted version to suit the Indian palate. Indo-Chinese […]
What is Shahi Paneer? Shahi as the name suggests is the ‘royal’ cottage cheese recipe. The word shahi comes from the mughalai ancestry of the dish and no doubt it’s a royal dish. No visit to a north restaurant is complete with out a serving of Shahi Paneer in the buffet. A few days back […]
What is Turai (Ridge Gourd)? Turai or Tori (Ridge gourd in English) is a popular North Indian green vegetable which is low in carbohydrate, calories and high in fiber. It also has anti-diabetic properties. Turai an exceptionally nutritious vegetable and highly recommended by dieticians for weight loss. My favorite way to eat this is with […]
What is Kadai Paneer? Dhaba style Kadai Paneer Recipe for vegetarians and Kadhai Gosht for non-vegetarians is pretty much prepared the same way except for the main ingredient. The name literally means Paneer with gravy made in a kadai (deep pan). Similarly tawa paneer is made on a tawa and handi paneer in a handi […]